Reservations and Walk-Ins Accepted
Call 401-942-1970
Monday to Saturday
Lunch Menu
Served on Friday and Saturday starting at 11:30 am
ANTIPASTI
CALAMARI FRITTI
Point Judith calamari and sweet cherry peppers pan-fried, tossed with sun-dried tomatoes, baby arugula, and citrus aioli ~ $17.95
TRUFFLE BURRATA
Mozzarella with a creamy truffle curd center, Prosciutto di Parma, baby heirloom tomatoes, candied walnuts, baby arugula, extra virgin olive oil and honey balsamic reduction ~ $17.95
MUSHROOMS
Vegetable-filled, seasoned breadcrumbs, melted fontina, and Pomodoro tomato sauce ~ $13.95
MEATBALLS
A tender, oversized meatball served with a rich marinara sauce and topped with fresh parmesan and basil ~ $13.95
GRILLED PIZZA
MARGHERITA
San Marzano tomatoes, house-made mozzarella, and fontina cheeses with fresh basil ~ $14.95
FIG & PROSCIUTTO
Sweet figs, savory prosciutto, creamy goat cheese, and fresh arugula, all finished with a drizzle of balsamic glaze ~ $16.95
PIZZA AI FUNGHI MISTI
A delicious blend of porcini, cremini, portobello, and chanterelle mushrooms, sautéed with garlic and olive oil, atop a thin crust with creamy ricotta and mozzarella base. Finished with fresh thyme, a drizzle of truffle oil, and a sprinkle of parmesan ~ $16.95
INSALATA
CLASSIC CAESAR *
Bruschetta croutons, house-made dressing, and shaved Parmigiano ~ $13.95
Add steak, chicken, salmon, or shrimp if requested *(Consumer Advisory)
ARUGULA *
Prosciutto di Parma, grape tomatoes, braised fennel, shaved Parmigiano, cracked black pepper, lemon and extra virgin olive oil ~ $15.95
Add steak, chicken, salmon, or shrimp if requested * (Consumer Advisory)
CAPRESE
House-made fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction ~ $13.95
ORZO PASTA
Tender orzo pasta with fresh spinach, creamy ricotta, and a light lemon vinaigrette ~ $13.95
PANINI DELLA CASA
Served with a choice of local greens or parmesan rosemary sea salt french fries
CAPRESE PANINI
Fresh mozzarella, ripe tomatoes, and fragrant basil layered on warm, herb-infused focaccia or torpedo roll, drizzled with extra virgin olive oil and balsamic glaze. ~ $13.95
PROSCIUTTO PANINI
Savory prosciutto, fresh mozzarella, and peppery arugula layered on warm, herb-infused focaccia or torpedo roll, drizzled with extra virgin olive oil and a hint of balsamic glaze ~ $13.95
CHICKEN PESTO PANINI
Grilled chicken, creamy pesto, fresh mozzarella, and sun-dried tomatoes layered on warm, herb-infused focaccia or torpedo roll ~ $15.95
PARMESAN PANINI
Your choice of tender eggplant, chicken, or veal, lightly breaded and topped with marinara sauce, melted mozzarella, and parmesan, served on a toasted roll or focaccia ~ $15.95
PASTA
PENNE PINK VODKA
Penne pasta, Stoli vodka tomato cream sauce, grated Pecorino Romano ~ $13.75
RIGATONI BOLOGNESE
Fresh rigatoni pasta, slow-braised ragout of veal, beef, and pork ~ $15.75
GNOCCHI CHICKEN GORGONZOLA
Potato dumplings, tomato gorgonzola cream sauce, grilled chicken, and basil pesto ~ $16.25
PAPPARDELE SHRIMP CARBONARA
Fresh pappardelle pasta, sautéed crispy pancetta, Gulf shrimp, shallots, shaved asparagus, and roasted cherry tomatoes in a sherry parmigiana cream sauce ~ $17.00
GNOCCHI AND CRUMBLED SWEET ITALIAN SAUSAGE
Potato dumplings, fresh sweet Italian sausage, broccoli, sundried tomatoes, and sliced black olives in a sauce of garlic, sage, and Parmigiano ~ $16.25
PENNE FAGIOLI
Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano ~ $ 14.25
DESSERTS
HOUSEMADE CREME BRULEE)
Creamy egg custard flavored with vanilla and a dash of amaretto, topped with toasted caramelized sugar and whipped cream ~ $9.95
HOUSEMADE TIRAMISU
Layers of lady’s fingers dipped in espresso, dressed with mascarpone, topped with a dusting of hand-grated dark Italian chocolate ~ $9.95
HOUSEMADE CHOCOLATE LAYER CAKE
Deliciously rich Ghirardelli layered chocolate cake with a chocolate fudge frosting ~ $9.95
HOUSEMADE CHEESECAKE
Our family recipe, velvety and smooth, served plain or topped with a strawberry purée ~ $9.95
HOUSEMADE SPUMONI
Vanilla, pistachio, chocolate, and strawberry ice cream layered with rum-soaked raisins, pistachios, and morsels of dark chocolate ~ $9.95
NOTE
Limited substitutions only.
Please notify us of any food allergies.
GF ~ Gluten Free
*This item is raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals thoroughly cooked