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Dinner Menu
A unique blend of traditional and contemporary Italian cuisine prepared with the freshest local and imported ingredients.
ANTIPASTI
CALAMARI FRITTI
Point Judith calamari and sweet cherry peppers pan fried, tossed with sun-dried tomatoes, baby arugula and citrus aioli ~ 11.95
PAN-FRIED SMOKED MOZZARELLA
Panko encrusted medallions in a basil Pomodoro tomato sauce ~ 8.95
ANTIPASTO MISTO GF*
Artisanal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported house made cheeses, olives, field greens and extra virgin olive oil ~ 15.95
FARMER’S SPECIAL
Cannellini beans, prosciutto and red onions over grilled focaccia ~ 10.95
HOUSE-ROASTED RED BELL PEPPERS GF*
Aged, imported provolone, garlic, olive oil and Gaeta olives ~ 9.95
CLAMS ZUPPA
Apple chicken sausage, cannellini beans, white and green onions in a pesto white wine broth with grilled bruschetta ~ 11.95
CLAMS CASINO
Littlenecks stuffed with celery, carrots, onions, topped with breadcrumbs and smoked apple bacon ~ 9.95
EGGPLANT ROLLATINI
Pan-fried eggplant rolled with Prosciutto di Parma, basil, ricotta and fontina cheeses baked in a light Pomodoro tomato sauce ~ 9.95
BAKED STUFFED MUSHROOMS
Vegetable filled, seasoned bread crumbs, melted fontina and Pomodoro tomato sauce ~ 9.95
ITRI EGG ROLLS
Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella and cannellini bean dip ~ 9.95
BAKED STUFFED ARTICHOKE HEARTS
Sweet Italian sausage, caramelized onions, roasted red peppers, smoked Gouda, and seasoned breadcrumbs ~ 9.95
GRILLED PIZZA MARGHERITA
San Marzano tomatoes, housemade mozzarella and fontina cheeses with fresh basil ~ 12.95
GRILLED PIZZA OF THE DAY
Chef ’s choice ~ 14.95
INSALATA
MISTA *GF
Mixed baby greens, grape tomatoes and honey balsamic ~ 6.95
ROMAINE CAESAR
Bruschetta croutons, house-made dressing and shaved Parmigiano ~ 7.95
WARM BABY SPINACH *GF
Caramelized onions, warm creamy balsamic dressing and crispy pancetta ~ 8.95
TRUFFLE BURRATA *GF
Mozzarella with a creamy truffle curd center, Prosciutto di Parma, baby heiroom tomatoes, candied walnuts, baby arugula, extra virgin olive oil and honey balsamic reduction ~ 14.95
ROASTED BEETS *GF
Golden and red beets, arugula, crumbled goat cheese and candied walnuts finished with a honey raspberry drizzle ~ 10.95
LA CAPRESE *GF
House-made fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction ~ 9.95
BABY ARUGULA *GF
Prosciutto di Parma, grape tomatoes, braised fennel, shaved Parmigiano, cracked black pepper, lemon and extra virgin olive oil ~ 10.95
PASTA
PENNE FAGIOLI
Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano ~ 16.95
GNOCCHI AND CRUMBLED SWEET ITALIAN SAUSAGE
Potato dumplings, fresh sweet Italian sausage, broccoli, sundried tomatoes and sliced black olives in a sauce of garlic, sage and Parmigiano ~ 19.95
GNOCCHI CHICKEN GORGONZOLA
Potato dumplings, tomato gorgonzola cream sauce, grilled chicken, and basil pesto ~ 19.95
PAPPARDELLE CHICKEN PORTOBELLO
Pan-seared chicken, Portobello mushrooms, garlic, diced tomatoes and basil in a port wine demi sauce over fresh long flat noodles ~ 20.95
LINGUINE AGLIO E’OLIO
Linguine pasta, roasted garlic, extra virgin olive oil, anchovies, Sicilian olives and Italian flat parsley ~ 14.95
PENNE PESTO
Penne pasta in a creamy basil pesto sauce ~ 15.95
Add grilled chicken ~ 5.95
Add grilled shrimp ~ 7.95
PENNE ITRI
Penne pasta, prosciutto, wild mushrooms, Gaeta olives, capers, scallions, garlic, extra virgin olive oil and San Marzano tomatoes ~ 16.95
LINGUINE ALLE VONGOLE
Linguine pasta, native littlenecks, baby clams, white wine, extra virgin olive oil and hot chilies flakes (choice of red or white sauce) ~ 18.95
CHEESE RAVIOLI CARDINALE
Pillows stuffed with assorted Italian cheeses, pink sauce of shallots, San Marzano tomatoes, cream, cracked black pepper and grated Parmigiano ~ 16.95
PASTA AL FORNO
Oven-baked pasta of the day ~ 18.95
LOBSTER TORTELONI AND SHRIMP
Stuffed pillows of New England lobster and ricotta, sherry, shallots, San Marzano tomatoes and mascarpone with Gulf shrimp ~ 23.95
RIGATONI BOLOGNESE
Fresh rigatoni pasta, slow-braised ragout of veal, beef, and pork ~ 17.95
PENNE PINK VODKA
Penne pasta, Stoli vodka tomato cream sauce, grated Pecorino Romano ~ 15.95
LINGUINE FRUTTI DI MARE
Linguine pasta, calamari, shrimp, scallops, littlenecks, scallions, extra virgin olive oil and San Marzano tomato sea broth ~ 24.95
LINGUINE SHRIMP SCAMPI
Linguine pasta, sautéed garlic, extra virgin olive oil, white wine, butter, ground black pepper and pecorino Romano cheese ~ 21.95
SAUTED CALAMARI AND SHRIMP
Fresh black shell squid ink pasta, calamari, shrimp, extra virgin olive oil, garlic, basil, scallions and San Marzano tomato sea broth ~ 22.95
PAPPARDELE SHRIMP CARBONARA
Fresh pappardelle pasta, sautéed crispy pancetta, Gulf shrimp, shallots, shaved asparagus and roasted cherry tomatoes in a sherry parmigiana cream sauce ~ 23.95
FUSILLI CHICKEN ASPARAGUS
Fresh fusilli pasta, pan-seared chicken tenderloins, asparagus, sun-dried tomatoes, Stoli vodka cream sauce ~ 18.95
FUSILLI CHICKEN SCALLOPINE
Fresh fusilli pasta, pan-seared chicken, spinach, roasted peppers, artichokes, lemon white wine butter sauce ~ 19.95
SECONDI/PIETANZE
MARSALA
Wild and domestic mushrooms, sweet Marsala wine sauce, whipped roasted garlic potatoes and grilled seasonal vegetables
Chicken 17.95
Veal 21.95
ITRI PICCATA
Prosciutto, capers and black olives, white wine, lemon butter sauce, whipped roasted garlic potatoes and grilled seasonal vegetables
Chicken 17.95
Veal 21.95
MILANESE
Breaded and pan-fried, topped with baby arugula, grape tomatoes, shaved Parmigiano, extra virgin olive oil, lemon vinaigrette and oven-roasted potatoes
Chicken 17.95
Baby Veal Chops 22.95
PARMIGIANO
Breaded and pan-fried, Parmigiano and mozzarella, baked in a tomato basil sauce with penne pasta
Eggplant 16.95
Chicken 17.95
Veal 20.95
CHICKEN SORRENTINO
Layered eggplant, Prosciutto di Parma and house-made mozzarella, shallots, garlic, diced tomatoes and Madeira wine demi, whipped roasted garlic potatoes ~ 19.95
PORK TENDERLOIN GF*
Marinated and grilled pork tenderloin, black mission fig port wine reduction, sweet potato mash and Prosciutto di Parma wrapped grilled asparagus ~ 21.95
GRILLED PORK RIB CHOPS GF*
Two six-ounce chops, apple raisin brandy chutney, seasonal vegetables and oven roasted potatoes ~ 21.95
SAUTEED VEAL SCALLOPINE WITH PUMPKIN RAVIOLI
Veal medallions and baby spinach in a hazelnut cream sauce over fresh made pumpkin ravioli ~ 22.95
PANEED BREADED BABY VEAL CHOPS
Wild mushroom Filetto di Pomodoro merlot demi, whipped roasted garlic potatoes and grilled asparagus ~ 23.95
RISOTTO AND SHRIMP
Butterflied gulf shrimp over creamy mushroom risotto ~ 20.95
GEORGES BANK SEA SCALLOPS
Pan-seared sea scallops, lemon, Parmigiano baby spinach couscous and roasted red pepper coulis ~ 23.95
MEDLEY OF GRILLED VEGETABLES *GF
Vegetables of the day, baby organic greens, extra virgin olive oil and honey balsamic ~ 13.95
Add grilled chicken ~ 5.95
Add grilled shrimp ~ 7.95
Add grilled scallops at market price
14-OZ. ANGUS BEEF NY STRIP
Shiitake mushroom cognac demi, roasted garlic mashed and sautéed baby spinach ~ 29.95
PESCE DEL GIORNO
Fresh daily fish selection ~ Priced Daily
CONTRONI/SIDES
Seasonal Vegetables ~ 4.95
Grilled Asparagus ~ 4.95
Sauteed Broccoli Rabe ~ 5.95
Sweet Potato Mash ~ 3.95
Whipped Roasted Garlic Potatoes ~ 3.95
Oven-Roasted Rosemary Potatoes ~ 3.95
House Fries with Truffle Dip ~ 5.95
NOTE
Limited substitutions only.
Please notify us of any food allergies.
*GF ~ Gluten Free