ANTIPASTI

CALAMARI FRITTI
Point Judith calamari and sweet cherry peppers pan fried, tossed with sun-dried tomatoes, baby arugula and citrus aioli ~ 15.95

PAN-FRIED SMOKED MOZZARELLA
Panko encrusted medallions in a basil Pomodoro tomato sauce ~ 12.95

ANTIPASTO MISTO   GF*
Artisanal cured meats, house-roasted red peppers, oven-roasted eggplant, ceci beans, marinated mushrooms, imported house made cheeses, olives, field greens and extra virgin olive oil ~ 16.95

FARMER’S SPECIAL
Cannellini beans, prosciutto and red onions over grilled focaccia ~ 13.95

HOUSE-ROASTED RED BELL PEPPERS   GF*
Aged, imported provolone, garlic, olive oil and Gaeta olives ~ 12.95

CLAMS ZUPPA
Apple chicken sausage, cannellini beans, white and green onions in a pesto white wine broth with grilled bruschetta ~ 15.95

CLAMS CASINO
6 littlenecks stuffed with celery, carrots, onions, topped with breadcrumbs and smoked apple bacon ~ 12.95

EGGPLANT ROLLATINI
Pan-fried eggplant rolled with Prosciutto di Parma, basil, ricotta and fontina cheeses baked in a light Pomodoro tomato sauce ~ 12.95

BAKED STUFFED MUSHROOMS
Vegetable filled, seasoned bread crumbs, melted fontina and Pomodoro tomato sauce ~ 12.95

ITRI EGG ROLLS
Italian-style egg rolls with broccoli rabe, sweet Italian sausage, provolone, mozzarella and cannellini bean dip ~ 12.95

BAKED STUFFED ARTICHOKE HEARTS
Sweet Italian sausage, caramelized onions, roasted red peppers, smoked Gouda, and seasoned breadcrumbs ~ 11.95

GRILLED PIZZA MARGHERITA
San Marzano tomatoes, housemade mozzarella and fontina cheeses with fresh basil ~ 14.95

GRILLED PIZZA OF THE DAY
Chef ’s choice ~ 16.95

INSALATA

MISTA *GF
Mixed baby greens, grape tomatoes, shaved carrots, and honey balsamic ~ 9.50

ROMAINE CAESAR
Bruschetta croutons, house-made dressing and shaved Parmigiano ~ 11.50

WARM BABY SPINACH *GF
Caramelized onions, warm creamy balsamic dressing and crispy pancetta ~ 11.50

TRUFFLE BURRATA *GF
Mozzarella with a creamy truffle curd center, Prosciutto di Parma, baby heiroom tomatoes, candied walnuts, baby arugula, extra virgin olive oil and honey balsamic reduction ~ 15.95

ROASTED  BEETS  *GF
Golden and red beets, arugula, crumbled goat cheese and candied walnuts finished with a honey raspberry drizzle ~ 12.95

LA CAPRESE *GF
House-made fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and aged honey balsamic reduction ~ 13.50

BABY ARUGULA *GF
Prosciutto di Parma, grape tomatoes, braised fennel, shaved Parmigiano, cracked black pepper, lemon and extra virgin olive oil ~ 14.50

PASTA

FRESH PASTA: Fusilli, Rigatoni, Gnocchi
GLUTEN-FREE or WHOLE WHEAT PASTA: add 3.00 per dish

PENNE FAGIOLI
Penne pasta, cannellini beans, prosciutto, garlic, celery hearts, San Marzano tomatoes and grated Pecorino Romano ~ 19.95

GNOCCHI AND CRUMBLED SWEET ITALIAN SAUSAGE
Potato dumplings, fresh sweet Italian sausage, broccoli, sundried tomatoes and sliced black olives in a sauce of garlic, sage and Parmigiano ~ 21.95

GNOCCHI CHICKEN GORGONZOLA
Potato dumplings, tomato gorgonzola cream sauce, grilled chicken, and basil pesto ~ 21.95

PAPPARDELLE CHICKEN PORTOBELLO
Pan-seared chicken, Portobello mushrooms, garlic, diced tomatoes and basil in a port wine demi sauce over fresh long flat noodles ~ 22.95

LINGUINE AGLIO E’OLIO
Linguine pasta, roasted garlic, extra virgin olive oil, anchovies, Sicilian olives and Italian flat parsley ~ 17.95

PENNE PESTO
Penne pasta in a creamy basil pesto sauce ~ 17.95
Add grilled chicken ~ 22.95
Add grilled shrimp ~ 23.95

PENNE ITRI
Penne pasta, prosciutto, wild mushrooms, Gaeta olives, capers, scallions, garlic, extra virgin olive oil and San Marzano tomatoes ~ 19.95

LINGUINE ALLE VONGOLE
Linguine pasta, native littlenecks, baby clams, white wine, extra virgin olive oil and hot chilies flakes (choice of red or white sauce) ~ 23.95

CHEESE RAVIOLI CARDINALE
Pillows stuffed with assorted Italian cheeses, pink sauce of shallots, San Marzano tomatoes, cream, cracked black pepper and grated Parmigiano ~ 18.95

PASTA AL FORNO
Oven-baked pasta of the day ~ 22.95

LOBSTER RAVIOLI
Stuffed pillows of New England lobster and ricotta, sherry, shallots, San Marzano tomatoes and mascarpone with Gulf shrimp ~ 25.95

RIGATONI BOLOGNESE
Fresh rigatoni pasta, slow-braised ragout of veal, beef, and pork ~ 21.95

PENNE PINK VODKA
Penne pasta, Stoli vodka tomato cream sauce, grated Pecorino Romano ~ 17.95

LINGUINE  FRUTTI DI MARE
Linguine pasta, calamari, Gulf shrimp, Pei mussels, littlenecks, scallions, extra virgin olive oil and San Marzano tomato sea broth ~ 27.95

LINGUINE SHRIMP ARUGULA
Linguine pasta, Gulf shrimp, arugula, cannellini beans, garlic and San Marzano tomato broth ~ 22.95

SAUTED CALAMARI AND SHRIMP
Fresh black shell squid ink pasta, calamari, shrimp, extra virgin olive oil, garlic, basil, scallions and San Marzano tomato sea broth ~ 25.95

PAPPARDELE SHRIMP CARBONARA
Fresh pappardelle pasta, sautéed crispy pancetta, Gulf shrimp, shallots, shaved asparagus and roasted cherry tomatoes in a sherry parmigiana cream sauce ~ 23.95

FUSILLI CHICKEN ASPARAGUS
Fresh fusilli pasta, pan-seared chicken tenderloins, asparagus, sun-dried tomatoes, Stoli vodka cream sauce ~ 22.95

FUSILLI CHICKEN SCALLOPINE
Fresh fusilli pasta, pan-seared chicken, spinach, roasted peppers, artichokes, lemon white wine butter sauce ~ 22.95